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Directory
Food writer and critic blessed with great palate, fertile imagination, passion for food and penchant for pinot noir. Quick to assimilate information. Diligent with deadlines and word counts. Open to new opportunities. Have digital camera, will travel.
Regular contributor (words and photographs) - The Age Epicure
Reviewer/critic - The Age Cheap Eats Guide and The Age Good Food Guide
Advertising copywriter, corporate writer and copy editor
MEMBERSHIPS
MEAA
Melbourne Press Club
Harvest Picnic - Board Member, Food and Wine Judge
AFI
APYAC
COURSES & MASTER CLASSES
Peter Mitchell - Wine Appreciation 1998
Food & Wine Writers Forum 1999
Kennedy & Wilson Chocolate Master Class 2002
Vital Ingredient Cooking School (basics) 2002
Champagne Master Class - Bubbles, Babes & Bivalves 2003
Beer Tasting 2004
Champagne Master Class - Non Vintage Versus Vintage 2004
Pinot Noir Master Class - Clones and Sites with Sandro Mosele 2004
The Heartbreak Grape (Pinot Noir) - Vineyard Management and Wine Appreciation 2004/2005
Wine Faults 2006
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2008-09 Annual Report |
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Plug Me In |
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Freelancers 
